Thursday, August 28, 2008

Introducing: Art Seen Asheville


Hello Friends,
Just wanted to give yall a heads up about a new blog in town:
Art Seen Asheville. Local Artist Ursula Gullow, Producer and Director of the URTV show Art Seen Asheville, now brings us the blog by the same name. Art Seen Asheville is a blog "focused on Asheville but showcasing interesting arty happenings from all over the place." Its full of critiques, highlights, videos, interviews, and generally lovely things to look at and think about. Those of us seeking aesthetic inspiration, engaged and engaging art, and thoughtful commentary, would enjoy checking it out.

(she's working to get on the blogroll, but in the meantime, you can check it out here.)

Image Credit: Street-Smart I - Oil on Canvas - 24" x 8" - 2008 By Ursula Gullow

BlogAsheville Awards Event

go to BlogAsheville to learn how to nominate your favorite blogs for an award- and save the date: September 27th, 6pm, at an as-yet-undisclosed location: The third annual BlogAsheville Extravablogiversapaloozathon. Woo Hoo!

Monday, August 18, 2008

Full Moon Wedding at Homewood

This is the first wedding cake of the Fall 2008 Season for Short Street Cakes. Prepare yourselves for an onslaught of wedding cake photos over the next three months, as I have dozens of weddings booked for the fall. Yay! This one was an Italian Cream Cake, with pecans baked in to two of the tiers. Fresh flowers from Sweet Earth Flower Company, Asheville, NC.
xo
jodi


Saturday, August 9, 2008

Cookbook Review and Bibliomancy Part I: The Joy of Cooking

This is the first in an ongoing series of blog posts on My Life In Cake featuring my favorite cookbooks. These are my tried-and-true, all-time favorite, recipe-books-I-read-in-the-bathtub kind of books. They will be in no particular ranking, or order, chronologically or numerically or according to the "best," "second best," etc. However, since my favorite cookbooks have become sort of sacred texts to me, I find that they are useful not just for recipes, but for spiritual guidance as well. Therefore, at the end of each of my cookbook reviews, I'll do a little biblomancy for you, gentle reader.
Without further ado: the first featured favorite cookbook has got to be (duh):

The Joy of Cooking was originally written by Irma S. Rombauer (with revisions carried out by her children and grandchildren, all Rombauers or Beckers). She self-published her cookbook in 1931, when she was a struggling single mom. Now she has left a cookbook empire to her children and grand children. (I think I met one of her great-grand-children at a party in my kitchen about 7 years ago. It was a kid who went to Warren Wilson. I was so in awe, man.)
Anyway, the Joy of Cooking.
C'mon. Its the bible. The Joy of Cooking (or just "Joy" as it is referred to in culinary circles) is simply the best, most comprehensive, most clear and well researched recipe book there is. Its also written in a very prim and proper, loveable-matronly-aristocrat voice, which somehow I love. When I used to live in Athens, Ga, my roommates and I used to entertain ourselves by doing dramatic readings of Joy recipes. My favorite is the Crepes Suzette recipe, which recounts the legend of the invention of the dessert, which like many good ideas, started by the thing the chef was originally trying to make ending in complete disaster. I won't recount the entire story here, but let me just say, its high drama, and it ends with: "and the dish was a triumph!" The point is, when relevant, Joy includes thorough background information on the recipes, their origins, and how they work and why. If you've ever tried to write a recipe, like a true how-to, you know it is not as easy as it looks, but Joy manages to communicate methods with clarity and levity.
I've accumulated three versions of Joy: the 1943 "wartime edition" (pictured) that I inherited from my Husband's Great-Aunt, one from 1975 that I stole from my mom, and the most recently updated edition, which came out in 2006 (a Christmas gift from my husband- thanks baby!). They are all great in their own way. The WWII one has lots of fancy drink recipes, but also lots of frugal recipes and "more with less" inspirations for the home economy. In the forward Irma promises to help us "make palatable dishes with simple means and lift everyday cooking out of the commonplace." swoon. The 70's version has lots of info on killing and dressing game (useful for us possom- and squirrel- eating Southerners), as well as many many options for making that best loved and overused convenience food of the 60's and 70's: the casserole. The 2006 edition is beautiful, huge, and features more international and vegetarian recipes than ever before. One can never read all the information in Joy. There are always new recipes to be tried. When you are standing in front of your refrigerator, trying to figure out how to make dinner with a half cup of leftover black beans, some sausage, a can of water chestnuts and a cassava root, Joy will tell you how.
Um, and that's the end of my feature on the Joy of Cooking.

So now for the Bibliomancy! I will now flip through the pages of each edition with my eyes closed and randomly choose a recipe or passage that will have some kind of deep occult meaning for all of us:
1943: "The question of how to cook apple butter is a moot point. Some cooks cook it very slowly, others prefer a quick heat."
1975: " Sauce Chaud-Froid is so called because it begins as a heated sauce and is served as a cold one."
2006: "The more pungent rums from the French islands of Guadeloupe and Martinique can achieve great subtlety and complexity when well aged and can be served like fine brandy in a snifter. Don't waste these fine rums in mixed drinks."

Hm, interesting. Obviously our spiritual lesson for the day is that discernment, balance, and listening to our inner wisdom will lead us to greater enjoyment in our lives.

the end.


Oh wait, PS, you should also check out Bake and Destroy Natalie's final project for her zombie class in college: The Joy of Cooking Humans

Friday, August 1, 2008

Bourbon Pecan Pound Cake

An Illustrated Recipe for Bourbon Pecan Pound Cake
-Jodi Rhoden, Short Street Cakes, Asheville, NC

Topping:
-1/4 cup butter
-1/2 cup brown sugar
1 cup chopped pecans

Cake:
1 cup butter
3 cups sugar
6 eggs
1 cup sour cream
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Bourbon:
1/2 cup bourbon


To make the topping, melt the butter in the skillet. Add brown sugar and pecans and stir until combined. Remove from heat.


Grease a large bundt pan, and place the mixture in the bottom of the pan. Press the pecan topping down into the bottom of the pan.


Cream butter and sugar. Add eggs, one at a time, beating until combined. Scraping down sides of mixer frequently, gradually add the sour cream and vanilla.


Sift the flour, baking soda, and salt separately. Add the dry ingredients to the wet, and beat until thouroughly combined.


Pour batter into bundt pan, on top of pecan mixture.


Bake at 325 degrees for an hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Let cool for 1 hour, then sprinkle some of the bourbon on top.


Turn the cake onto a serving platter, and drizzle the rest of the bourbon over the pecan mixture.


Make somebody happy.

I'm going to clean this post up a little more over the weekend, but for now, thanks to Lexi for fixing my computer so I could get this post out there and GET ON WITH MY LIFE.
xo
jodi

Saturday, July 26, 2008

BlogAsheville Meetup Last Night

OK, this is the last time that I'm going to mention the dorkiness I felt at being really excited to go to my first BlogAsheville Meetup- for two reasons. One, I don't want to offend my newfound friends in the blogosphere, and two, it was actually really cool, and I met alot of cool folks. But friends, let it just be said, as a former Neo-Luddite, I never thought I would have so much fun talking about rss feeds, search engine optimization, twitter, and general technology. (not to mention finding myself saying things like "blogosphere" and "netizen," shudder.)
But I digress.
Here's what happened:
I arrived at the Wedge Brewery roundabout 5:30. After a painfully awkward first 5-10 minutes of approaching random groups of people standing around outside at the Wedge, and saying things like, "um, hey! Are y'all the bloggers?" and "hey, could I just put these cupcakes down here for a second?" and trying to figure out how to order a drink: "well, i dont really drink beer, do you sell any wine or liquor?" I finally found my people. And, upon finding that there was nothing but beer to be had, I drank the first beer (well, 3 beers) that I've had in like, 6 months. (And to my delight, I have found that there were no gastrointestinal repercussions from drinking the Belgian-style witber)
I was excited to be at the Wedge, because my friends Tim and Trish, whom I wait on at Marcos most every Sunday night, are the owners. (there's even a "Marco's house beer" brewed by the Wedge- I'm told its a Czech-style pilsner [are all pilsners Czech-style? I don't know but I did learn that pilsners are a type of Lager]). Its a cool little space and the beer was tasty.
Anyway, after the initial ice-breakers, passing out of cupcakes, and some introductions, I commenced getting to know some of our local bloggers. One of my first friends was George, of George the Bastard. (I did not find him to be a bastard. Perhaps in due time.) George told me that in Cananda, where he used to live, drinking beer while eating cake is a national pastime. I was really happy to hear that, because so often in West Asheville, at the Walk-Ins, people will refuse a cupcake by pointing to their beer and shrugging, as though the two don't go together. Now I can say, "No, its ok! The Canadians do it!"
My dear friend Scot Q, of Dogwood Alliance Fame, was there talking up DA's new video game Pac-(aging) Man (there's going to be a Game-Launch party on Monday, July 28 at the Brew & View), and generally being his furry, friendly self. Oh, and he bought me a beer. Thanks, Scot!
I hung out with Don Mak, who runs Blogging Muses, (a songwriting blog) and who seems to know an awful lot about these here computin' machines. I met Aric, of Arratik and Scrutiny Hooligans, and Gordon, also of Scrutiny Holligans, and apparently, like, 43 other blogs. I met the lovely people behind My Weaverville, Asheville Now, Hangover Journals, 3 Cats and a Baby and Stoplight Haiku. Saw Clare Hanrahan, of Asheville on the Ground, and a bunch of other really nice people whose names/blogs I can't recall at the moment. It was generally a really sweet little gathering, watching the sun set over the train tracks, feeling the evening breeze, pleasantly far away from the maddening crowds of Bele Chere (although I did feel the need to follow up my 3 beers with fair food- french fries and polish sausage... mmm). I think that was also the first Friday night in a long time that I wasn't feverishly baking through the night for Saturday weddings, so that probably had something to do with it.
Anyway, what I have to say about it all is this:
I'm grateful to get to know the Asheville blogging community. After living in Asheville for 7 years, I've connected with lots of different folks for a variety of different reasons. But my life is different now than it was when I moved here. Although I do get to do my share of drinking and carousing these days, its nothing like the drinking and carousing I used to do. And you meet alot of fun people drinking and carousing. Since my son was born, I'm home alot more. I get up at 6am, and hang out with a two year old most days. This lifestyle does not lend itself to drinking and carousing. Hence, less late night, more internet. This blog world is new to me, and its inspiring. It's exciting to see people focus their energies on things that interest them, using tools and technology in creative and aesthetically/politically useful and beautiful ways. I started using the internet when my son was born, mostly to keep in touch with friends. I started blogging to promote my business and share my love of cake. Now I feel like I'm a part of a community that's new for me, that makes my world just a little bit wider, and it challenges me to expand to accommodate it. It challenges me to integrate other parts of myself, other communities, commitments, interests, my sense of beauty- and bring that into the communities I'm finding/building. Also, it challenges me to use this venue to its full potential- so I'm inspired to do more recipes, more writing, and more cake porn. Like everything else, its all about balance. You can't write about your life if your whole life is spent in front of a computer screen. But if you life involves a whole bunch of cool stuff, and you write about it in your own unique voice, it enriches your experience, and that of those around you.
And the dork factor?
I'm pretty sure dorky is the new cool.

see don's pics of the meetup.