Recipe: Nacho Chee-zee Toasted Quinoa Casserole - From BakeandDestroy.net: In the Midwest we call ’em casseroles, other parts of the country know them as “hot dish.” No matter what you call it, the conce...
Thursday, October 27, 2011
Sugar Skulls at Short Street Cakes, and more Dias De Los Muertos Celebrations!
From now through Wednesday, November 2nd, Short Street Cakes will host our 3rd Annual Dias De Los Muertos altar to celebrate Day of the Dead. We have blank sugar skulls for sale ($5, with a portion of proceeds to benefit COLA- Coalicion de Organizaciones Latino-Americanas), a table with icing, glitter, and sequins to decorate the skulls, and an altar where participants can leave offerings to the souls of the departed. Please feel free to join us, and bring your family to participate in the sacred act of honoring the dead.
From Wikipedia: "Day of the Dead (Spanish: Día de los Muertos) is a Mexican holiday. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died. It is particularly celebrated in Mexico, where it attains the quality of a National Holiday. The celebration takes place on November 1st and 2nd, in connection with the Catholic holidays of All Saints' Day (November 1) and All Souls' Day (November 2). Traditions connected with the holiday include building private altars honoring the deceased using sugar skulls, marigolds, and the favorite foods and beverages of the departed and visiting graves with these as gifts. Scholars trace the origins of the modern Mexican holiday to indigenous observances dating back hundreds of years and to an Aztec festival dedicated to a goddess called Mictecacihuatl. In Brazil, Dia de Finados is a public holiday that many Brazilians celebrate by visiting cemeteries and churches. In Spain, there are festivals and parades, and, at the end of the day, people gather at cemeteries and pray for their dead loved ones. Similar observances occur elsewhere in Europe, and similarly themed celebrations appear in many Asian and African cultures."
I first learned to make sugar skulls two years ago from Suzie Millions, and I blogged about it, along with the recipe and more history of the holiday, here.
The lovely and wonderful Miss Glo will be hosting her altar again this year in the back courtyard at Mayfels on Tuesday, November 1st, starting at 5pm, and we will be bringing the altar at the Cake Shop there to join in the festivities. You can see photos of last year's celebration here, and read the write-up of the festivities from this week's Mountain Xpress, here. Noche de Alteres/Dias de los Muertos Celebration. I feel grateful and excited to be part of celebrating the season of honoring the loved ones who have passed on. I feel we need their guidance now more than ever. It also feels really wonderful to continue to root the Cake Shop in a community where we are building traditions and have moments throughout the year to come together and remember the cycles of the seasons and our souls. Each year that we celebrate Dias de Los Muertos, I feel more grounded in our families, our community, and our rich and beautiful history. Much love and many blessings, Jodi