Wednesday, August 10, 2011

How To Make Blueberry Fig Tarts in 16 Easy Steps.

(Or: On Baking with Two Five-Year-Olds and a Puppy)
Step 1: Steal figs from your neighbor's yard:


Step 2: Go try to buy a lemon from Tod's Tasties, because you can't bear to get in the car on your day off:

(Tip: if you are accompanied by two adorable children and a puppy, they might just give you the lemon)

Steps 3-6:
Make the dough. I used a recipe from a cookbook my bank teller gave me, Heirloom Baking with the Brass Sisters:
Whisk together:
1 egg
1 Tablespoon Apple Cider Vinegar

Combine in Food Processor:
1/3 cup sugar
3 cups flour
1 cup cold butter

process until mealy; add liquid and process just until mixture comes together. Knead, wrap and refrigerate for at least one hour.


Step 7:
Take an arty picture of your ingredients:


Steps 8-10:
Make the filling:

I used my tried-and-true filling method:
4 cups fresh fruit (in this case it was contraband figs and some blueberries that had been in my fridge for a little too long)
1/2 cup sugar
zest of one lemon

juice of one lemon
generous pinch of salt
Stir together and let sit.

Step 11:
Now back to your dough.
Cut your dough into 6 even sections, and roll each one out, on a floured surface, into a square shape of even thickness.


Step 12:
Place a good sized dollop of filling in the center of your rolled out dough.


Step 13:
Fold and press the edges of your dough to seal in the filling.


Step 14:
Egg Wash.
Gently beat one egg in a bowl and coat the dough with a pastry brush dipped in the beaten egg. Now, say, for example, that you own a Cake Shop and all your home baking utensils have absconded to said Cake Shop, and so you can't find a pastry brush? Well, fear not, dear reader, you can just as easily use one of your 5-year-old son's watercolor paintbrushes. Its totally clean, I promise.


Step 15:
Bake tarts at 400 degrees for 20-30 minutes. Ignore that black stuff on the bottom of the pan- its not burnt, its "caramelized."


Step 16:
Eat the tarts, and enjoy one of the last true days of summer.



Love.
ps. It's hot.


3 comments:

Michele H. said...

Love it ... but question about the figs. Did you peel them or just mash them or what. I have a tree in my backyard and am ready to do something with them, but not sure how to deal with them.

Michele H. said...

Hey love this recipe, but how do you prepare the figs?

Short Street Cakes said...

I just trimmed off the stems and sliced them into quarters, then add the other ingredients to them to make a filling. Good luck!