Friends, we are going all out this year for the holidays! Below find out all you need to know to order your holiday cakes and pies from now through New Year's. Here are the special cake flavors we are offering in addition to our regular cake menu: (unless otherwise indicated, all cakes are available in the same sizes and prices as the regular menu items)
PEPPERMINT CANDY CANE CAKE: A Chocolate Mint Cake with Seven Minute Icing and natural candy cane garnish.
BLACK FOREST CAKE: Dark Chocolate, Whipped Cream, and Natural Sweet Cherries.
SWEET POTATO SPICE CAKE: Rich, buttery Spice Cake flecked with creamy baked sweet potato and iced with Cinnamon Cream Cheese Icing.
FRESH COCONUT CAKE: Fresh Coconut Butter Cake with Seven Minute Icing and Fresh Coconut Garnish.
One-Size-Only Cakes:
BUCHE DE NOEL: The traditional French Yule Log- featuring a Chocolate Roulade filled with Whipped Cream and iced with Chocolate Buttercream Icing. $38.
PINEAPPLE UPSIDE DOWN CAKE: Skillet-Baked 9-inch Brown Sugar, Pineapple Butter Cake with Pecans and Pineapple Rings: $22
FLOURLESS CHOCOLATE GATEAU: Single-Layer, 8" Rich, Mousse-Like Chocolate Cake with Ganache Topping: $22
Got a hankerin' for something else? Let us know and we will try to work it out. As usual, cupcakes, coffee, slices of cake and pie, and (if you are lucky) a whole cake or two are available during shop hours for purchase without an advance order. We have also added mini loaf-shaped pound cakes to our case offerings: right now we have excellent Cinnamon Walnut Pound Cakes for $5 each.
As you may know, Pies from local pie company Pies in Disguise are now available at Short Street Cakes! And from now through Christmas, we are giving a 10% discount to advance orders of Pie AND Cake totalling over $50.
Pie flavors available:
Apple, caramel apple crunch, pumpkin, pumpkin chocolate truffle, pecan, derby, sweet potato, maple walnut, pear, nutella strawberry with pretzel crust, chocolate stout, key lime, banana cream, honey lavender!
$22 for a 9-inch pie
The Fine Print:
Thanksgiving: Cake and Pie orders must be in by Sunday, November 22. We will stay open on Tuesday, November 24th and Wednesday, November 25th, from Noon until 6pm for pickup, and will be closed on Thursday, November 25th, and Friday, November 26th.
Christmas/Solstice Cake and Pie orders must be in by Sunday, December 20. We will be open the Tuesday before Christmas for Pickup. We will be open on Christmas Eve from Noon until 4pm for pickup. We will be closed for Winter Break from December 24th through January 6th. New Years Eve cakes will be available by special order only. And starting in January, we are launching our new winter hours: Closed Monday and Tuesday. Because we think everybody deserves a two day weekend, even cake ladies! We're just Mom and Pop like that.
OK, y'all, you've got all the info, now just give a call (505-4822) and get your old-school cakes and pies for your holiday celebrations! We love you and thank you for supporting local, artisan bakers and cake shop community.
LOVE!
2 comments:
Where's the bread pudding, o cake goddess?
well, I was going to make that just for you, cause see, there's a refrigeration/reheating issue. But how is tomorrow for you? You could come with carol motsinger and eat cake and pie! lemme know
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