Spring Cakes

Wedding Season is upon us and I'd like to share with you some of what we've been up to!



Cupcake wedding at the Grove Park Inn



Cupcake Wedding at Table Rock State Park in South Carolina

May Baskets!
Last weekend at the Grove Park Inn, the Cupcakes for Cures Competition ruled. Our entry (for which we won an honorable mention for flavor) was the celebration of spring that is the May Basket. Here is the explaination that was included in each May Basket:

May 1st, or May Day, has been celebrated since ancient times as the beginning of spring and started as a feast in honor of the goddess of flowers, Flora. It is a time to celebrate the joy of spring and the sweetness of love. Celebrations have grown through time to include dancing around the Maypole, crowning the Queen of the May, and honoring the Virgin Mary with flowers. In 19th century United States, celebrants would leave May Baskets, small baskets filled with sweets and flowers, on doorsteps, knock, and then run away. The recipient of the basket then would try to chase the giver and, if they were caught, the giver would have to give the recipient a kiss.

(Let us know if you would like for us to create a May Basket for your mayday shenanigans, by the way)
Love, and Happy Spring!

This Weekend in Cake: Green Drinks and Record Store Day!

From the Lovelies at Asheville Grown, who will be presenting at Friday evening's Green Drinks at Bobo Gallery on Lexington:

Come out this Friday after work for some local brew, local treats, good company & good conversation. Asheville Grown Business Alliance will be presenting. Find out how you can get involved in the Buy Local Campaign!

We'll also be presenting ideas and ways in which we can help grow the local economy, boost local business and create more job opportunities.

This is a free event open to everyone, so bring your friends and show your love!

From those boys over at Harvest Records:

THIS SATURDAY, April 17th, 2010
OPENING @ 10am SHARP

Harvest will be participating in the 3rd annual "Record Store Day" in a major way this year...

First & foremost, there are literally almost 200 different exclusive & very limited releases, only available in indie stores on Saturday -- on any format imaginable (LP, CD, 7", DVD, book...)
Examples include Modest Mouse's "The Moon & Antarctica" reissued on LP, Flaming Lips doing "Dark Side of the Moon" on limited vinyl, Budos Band & Sharon Jones splitting a 7", Bon Iver &Peter Gabriel covering each other, and on and on and on...

We will also be providing you folks with some major freebie action. Not only will the first customers of the day receive a free bag'o'swag with all sorts of interesting nuggets, and not only will we have some treats to snack on while flippin' thru the stacks, BUT we will be giving away free raffle prizes including a
"Beatles In Mono" 13-disc limited box set (retail price = $274.99!!!)...

And of course, the cherry on top is (most likely outdoors) live performances by Drive-By Truckers and Langhorne Slim!

PS- the treats? Cupcakes.

Short Street Cakes' Brand New 2010 Menu!

The long-awaited menu has arrived! View and print it as a pdf here, or check it out on the website here, or read it in plain old text below. We're really proud of our new menu items, and happy to build on the menu we have created through the 4 years of Short Street Cakes! Let us know if you have any questions, feedback, or comments.

SIMPLE CAKES
Buttermilk White Cake
Classic Vanilla White Cake, with your choice of Vanilla or Ganache Buttercream Icing

Deep Dark Vegan Chocolate Cake (V)
Rich, Chocolate Layer Cake with Silken Dark Chocolate Icing

Vegan Vanilla Cake (V)
Rich Vegan Yellow Cake with Vegan Vanilla Buttercream or Cream Cheese Icing (can be made Lemon or Almond flavors, too)

Sour Cream Pound Cake
Buttery Vanilla Yellow Cake Iced with Vanilla Buttercream or Cream Cheese Icing (can be made Lemon or Almond flavors, too)

Ashevelvet Cake
Our version of the classic Light Chocolate Buttermilk Cake known as Red Velvet. Naturally reddish-brown, without the food coloring, and with a Cream Cheese Icing

Mexican Chocolate Cake (V)
Deep Dark Chocolate Cake, with fragrant cinnamon and a hint of Cayenne


CLASSIC CAKES
Lavender White Cake
Vanilla Cake and lavender blossoms, Vanilla Buttercream Icing

Classic Coconut Cake +
Coconut White Cake with Cream Cheese Icing and Toasted Coconut Garnish

Georgia Hummingbird Cake*
Pineapple, Pecan, Strawberries and Bananas baked in a rich cake with Cream Cheese Icing

Sweet Potato Spice Cake*
Rich Spice Cake with Flecks of Fresh Baked Sweet Potato and Cinnamon Cream Cheese Icing

Carrot Spice Cake*
Carrots, Raisins and Walnuts, 5 spices, and Cream Cheese Icing

Strawberry Short Street*
Fresh Strawberries baked into layers of Pound Cake with a Strawberry Cream Cheese Icing

Aunt Tissy’s Italian Cream Cake
Buttermilk Coconut Cake, Cream Cheese Icing, Pecans

German Chocolate Cake
Chocolate Buttermilk Cake with a Cooked Coconut Pecan Icing

Blueberry Lemon Cream*
Lemon Pound Cake with Blueberry Cream Cheese Icing

Triple Chocolate Ganache
Dark Chocolate Layers with a Ganache Buttercream Icing and Ganache Topping

Marble Cake+
Marbled Layers of Dark Chocolate and Vanilla Pound Cake, with Cream Cheese Icing and Ganache Topping

Peanut Butter Chocolate Cake+
Dark Chocolate Layers iced with a Peanut Buttercream Icing

Raspberry Almond Cake
Almond Pound Cake with a Crushed Fresh Raspberry Filling and Almond Buttercream Icing

DELUXE CAKES
Fresh Coconut Cake
Coconut Cake with Fresh Grated Coconut and 7-minute Icing

Wedge Brewery Community Porter Cake*
Chocolate Cake baked with Local Wedge Brewery’s Porter with Cream Cheese Icing

Bacon Apple Cake*
Pound Cake baked with Bacon Drippings, Iced with a Fried-Apple Cream Cheese Icing and Garnished with Crumbled Bacon

Banana Pudding Cake
Banana Cake with Pastry Cream Fresh Bananas and Vanilla Wafers

Mardi Gras Queen Cake
Pineapple Butter Cake with a Bourbon Soak and Coconut and Pecan Custard Icing

Caramel Apple Cake*
Apple Cake with a Cooked Caramel Icing

Daffodil Cake
Marbled Layers of White Cake and Lemon Pound Cake, with Lemon Curd Filling and Lemon Buttercream Icing





SINGLE LAYER CAKES $25
These cakes are only available in a single-layer, 8” round.
Pineapple Upside Down Cake
Skillet Baked, with Pineapple Rings and Pecans
Flourless Chocolate Gateau
Incredibly rich, mousse-like Chocolate Cake with Ganache Topping (gluten-free)

*DENOTES THAT LOCAL INGREDIENTS ARE USED WHEN AVAILABLE

+DENOTES THAT A VEGAN OPTION IS AVAILABLE

PRICING
Size/Servings/Simple/Classic/Deluxe
Mini Cupcakes 1/2 $1 $1.25 $1.50
Cupcakes 1 $2 $2.50 $3
Small (2-layer 6”) 8-10 $20 $22 $24
Medium (2-layer 8”) 10-15 $25 $28 $30
Large (3-layer 9”) 15-25 $40 $45 $50
Quarter Sheet 25-30 $45 $52 $56
Half Sheet 40-50 $80 $90 $100
Full Sheet 80-100 $130 $145 $160

ORDERING
Please place your order at least 48 hours in advance by calling the Cake Shop at (828) 505-4822. Please tell us the date and time you would like to pick up your cake, your full name and phone number, the size and flavor that you would like, and the message that you would like written on the cake (writing on the cake is included in the price).

DELIVERY
Delivery is available at the rate of $1.25 per mile round trip, with a minimum fee of $5. At this time, we do not offer shipping.

GLUTEN-FREE INFORMATION
Any of our menu items (with the exception of the Banana Pudding Cake) can be made gluten-free, for an additional charge of approximately 50 cents per serving. Please be aware that we are not a dedicated gluten-free kitchen, and can therefore not guarantee a 100% sterile gluten-free product.

Short Street Cakes uses 100% all-natural ingredients and bakes each order fresh daily. Please check our blog for seasonal specials and inquire about other flavors that you would like; our in-house cake and cupcake flavors change daily and we will do our best to accommodate your request. Please call to set up a consultation for wedding cakes or for wholesale pricing. Our cakes are 100% scratch-made and represent the very best in the classic tradition of Southern Cakes. We thank you and we love you!

SHORT STREET CAKES (828) 505-4822
225 HAYWOOD ROAD, EAST-WEST ASHEVILLE, NC
WWW.SHORTSTREETCAKES.COM

A Bevy of Blogs, a Plethora of People, and a Plenitude of Pleasurable Places-to-Go.

A Compendium of People, Places, Things and Events that are inspiring me right now:

1) Asheville Grown

This now-ubiquitous image is the work of the Asheville Grown Business alliance, an organization directed by Franzi Cheren (co-owner of Hip Replacements on Lexington) whose mission is to increase awareness of the positive impact on communities when we choose to spend our dollars at locally-owned businesses. From their FaceBook page:

Asheville Grown Business Alliance is a grassroots organization whose mission is to support independently owned businesses in the community, to continue growing a vibrant local economy while preserving the unique character of Asheville and to educate consumers on the critical importance of thinking locally first when considering the impact of national and global chains.

You can learn more, and buy the t-shirts, here.

2) The Sloppy Joe Circus

Many of the performers in the Sloppy Joe Circus are artists who have been honing their funny craft in a very serious way for many years now; from trapeze to accordion, clowning and miming and vaudeville and juggling and more. It's nothing short of DIY magic, and it reminds me that one of the best things about being in my 30s is getting to watch as my friends, each in different ways, get REALLY, authentically, magically good at what they do.

Also from FaceBook:

Asheville’s own Runaway Circus will be presenting their 4th annual winter circus at the W.C. Reid Center for Creative Arts. This year, Runaway Circus is drawing on memories most everyone will understand….Middle School. Dubbed The Sloppy Joe Circus, the event will use acrobatics, juggling, clowning/slapstick, hula hooping, trapeze, a live band, and many other talents to explore the various cliques, eccentric teachers, and awkward social exchanges that define those wondrous years.

Dates and Times:
Fri. March 19th at 8pm
Sat. March 20th at 8pm
Sun. March 21st at 2pm
Fri. March 26th at 8pm
Sat. March 27th at 8pm
Sun. March 28th - 1pm parade starting at French Broad Food Co-op and 2pm show

Tickets are available at the door for a $10 suggested donation, but in line with the troupe’s belief of providing affordable, quality entertainment to the community, nobody will be turned away for lack of funds. Additionally, half of all proceeds from the March 21st show will go to support other local, non-profit organizations.

The Runaway Circus & the Loose Cabooses is a not-for-profit group based in Asheville, NC. Their mission is to entertain and inspire the community with their breathtaking performances. With extraordinary feats of acrobatics, juggling, slapstick, and musical talent, they are sure to leave any spectator with their jaw dropped and their stomach aching from laughter.

This is the last weekend, so check it out if you can. Also, tonight's (Saturday's) and tomorrow's shows feature "The Fascinating World of Mammalian Lactation," a pre-show by Julie and Nathanael!

3) Congratulations to Chef Shannon Ginn!



This Spring, Shannon (who has been a part of the Cake Shop since she interned here last summer) graduates with a degree in Baking and Pastry Arts. Thursday's Capstone was a showcase of the skills that the students acquired over the course of their studies. Shannon's Dr. Seuss themed display featured the many talents she has cultivated: breads, tortes, occasion cakes, truffles, petit fours, and many more. Congratulations, Shannon! We love you and we're so proud of you!

4) The Paraplegic Chef and Tattoos and Cupcakes

A few weeks ago, I was asked to speak about my experience in starting my business at the YWCA Tribute to Women of Influence Reception, due to the fact that the free drop-in childcare for women in transition was a critical stepping stone for me to be able to finish my Mountain Bizworks class, and consequently my business plan. I will be forever grateful to the YWCA for helping me on my path to being economically independent, and am always happy and proud to be their poster child. The event was an amazing and humbling opportunity for me to stand before a group of incredibly accomplished women, and many of the recipients of the award are women I already know and respect in the community, and many were new to me. One of the recipients, Megan McCauley,


and her partner, Shannon,
were particularly inspiring. Megan is a chef who broke her back in an accident at age 22, and is now in a wheelchair. She has continued to hone her culinary craft and her love of sports, and is now helping newly paraplegic people to learn how to cook adaptively, has an awesome food blog, The Paraplegic Chef, and is seeking donations and sponsors for her 3-day, 180-mile hand cycling ride from Charlotte, NC to Myrtle Beach, SC. The fundraiser benefits the Adaptive Sports and Adventure Program of Carolina's Rehabilitation- offering low-cost programs for youth and adults with physical challenges. Megan's partner Shannon's blog, Tattoos and Cupcakes, is a visual feast of photography, craftiness, cakeyness, wittiness, and love. These girls are young, fierce and BADASS. I was glad to have met them and can't wait to see what they'll do next! Rock on, Shannon and Megan!


5) Build a Birdhouse for the Bountiful Cities Project!

May 1st is the deadline for entries of birdhouses, birdbaths, bat-houses, and yard art for BCP's 8th annual Birdhouse Auction. The event this year takes place on May 15th at Christopher's Garden in East-West Asheville (the beautiful garden on the corner behind the Rocket Club) and will be emceed by Jen Lauzon of LaZoom Tours! This is a super-fun fundraiser that helps us pay for the community garden spaces that the organization owns and holds in trust for the community, and supports the work of Urban Agriculture in Asheville, our Strong Roots Youth Programs, and the creation of new and exciting Food Security initiatives.
Birdhouses can be dropped off at the Cake Shop or at Honeypot on Lexington Avenue, Downtown.

6) Pilgrim!

Sweet friend Jaye Bartell releases his new EP, Dog's Dinner, tonight in Buffalo, NY, is having a show at Static Age records on April 1st, along with Tartufi and Judas Horse, and will be having the Asheville Dog's Dinner EP Release on April 15th at LAB. Jaye makes beautiful music, sometimes alone, often with others. His music breaks my heart, in a good way. And he's another friend who I've been lucky enough to see develop artistically through the years- totally inspiring.

7) Edible Books!


8) Cupcakes for Cures!

Cupcakes for Cures is Asheville’s Cupcake Faceoff created a group of cupcake loving, cancer fighting Ashevilleans.
Professional bakers, amateur bakers and youth bakers compete for bragging rights and fantastic prizes all while raising funds to find cures for cancer. Bakers can enter multiple culinary creations in true Asheville categories like Best Beer Cupcake, Best Gluten-Free Cupcake, Best Holiday and Special Occasion Cupcake, Best Birthday Cupcake and Best Local Foods Cupcake.

Oh, Yes.
BRING IT.

OK, thus concludes the whirlwind. We've got lots to look forward to and lots to be grateful for! Thank you, Asheville! Thank you, Friends! Thank you, especially, SPRING! Stay tuned for next week's big news: The New Short Street Cakes Menu! drops on April 7th. Hell Yes.
Love,
Jodi

Short Street Cakes in the News

Check out the Mountain Xpress' roundup of local businesses featuring dishes with bacon here, and below I'm reposting the Asheville Citizen-Times Young Professional of the Week Profile (featuring yours truly). We're psyched for all the great media coverage we've received!


Young Professional Profile: Jodi Rhoden of Short Street Cakes

Name:
Jodi Rhoden

Age:
33

Residence:
Asheville.

What I do at work:
I am the owner of Short Street Cakes in West Asheville, which started in my home four years ago. I bake Southern-style, all-natural birthday cakes, wedding cakes and cupcakes.

What I do on my time:
I am Mom to a totally rad 4-year-old boy, so I spend lots of time doing laundry and talking about outer space and dinosaurs. I commit my community time to serving on the board of The Bountiful Cities Project, which works to promote food security and urban agriculture in Asheville. I'm also interested in documenting and preserving food traditions of the region.

Why I work and live in the Asheville area:
I moved here from Georgia with a degree in social work 10 years ago, hoping to be part of the nonprofit world here. I was soon too busy with grassroots community work and mostly waited tables to subsidize that work. As a mom, I discovered that the best way to make a livelihood here is to create your own way, and I love and appreciate the sense of loyalty that the Asheville community has to its mom-and-pop businesses.

My WNC secret:
I love Marco's pizzeria with all my heart. Not only do they make a great pie, but when I was a waitress there with a baby at home and a fledgling business, they were my strongest support network. I also love and appreciate Mountain BizWorks and the YWCA for their help and support along the way.

I'd love to have lunch with:
I would have loved the opportunity to have lunch with the late, great Edna Lewis, one of my culinary heroes. Actually, I would have loved the opportunity to make
lunch with Edna Lewis.

Blackberry or iPhone?
Face to face.

Its time for another installment of: Featured Cookbooks and Bibliomancy!

Today I will be reviewing the classic Southern Heritage Cakes Cookbook! (Southern Heritage, Oxmoor House, 1983)

Jenne gave me this book a few months back, which, as you can see from the picture, she purchased at Mr. K's Used Books for four dollars. Mr. K's, which is located at River Ridge on Fairview Road, is apparently awesome- though I have never been there.
I fell in love with the book immediately. Not only are the recipes dead-on, but the pictures and clip art are rich with cake love and lore. There is historical context given for many of the recipes, and many of the recipes are illustrated with step-by-step photos.
Like much of our history as Southerners, there is some painful stuff, too, like the recurrent images of Black Mammies that were so prevalent in literature about the South for the last century. Complicating the story further is this historical tale of the Sam Houston Cake, whose namesake was adopted by the Cherokee nation, then became a soldier and slaveowner, and then the governer of Texas.

I particularly like the entries on cooked icings, as there are no mainstream cookbooks (even my beloved Joy of Cooking) that correctly treat the steps for popular Southern cooked icings (such as Cooked Caramel Icing, Seven Minute Icing- called Divinity in other parts of the country- and custard-based cooked icings such as German Chocolate Cake Icing).
All in all, the Southern Heritage Cakes Cookbook is a gem- which is probably why I see it on the shelves of many of my crafty, culinary colleagues (I'm talking to you, Ashley Adams English!)
This book is easy to procure used and will serve you well.

And now: for the bibliomancy- a form of mystical divination where I flip through the pages of the featured cookbook with my eyes closed and randomly choose a recipe or passage. (this one's for you, Egg!)

"'Early rising is also essential to the good government of a family. A late breakfast deranges the whole business of the day, and throws a portion of it on the next, which opens the door for confusion to enter.' In spite of what Mary Randolph admonished in 1831, these coffee cakes are delicious for a late breakfast- and are guaranteed not to ruin your day."

And there you have it.
xo

Order by Sunday for St. Patrick's Day Designs!

We created this lovely green from natural pigments and can decorate your cake or cupcakes with it for St. Patty's! (or Sheela's Day, if you prefer, wink wink) Just call the cake shop at (828) 505-4822 by this Sunday.
xo