exchange their wedding "wows." This is a wheat-free cake, made with a
combination of rice, garbanzo and spelt flours.
Addendum: from the Bride:
Dear Jodi,
I just want to tell you how fantastic your cake was!
Thank God there was enough to nibble away over the
hours of the evening and even have some for Breakfast!
Every last bite was delightfully enjoyed. I will highly
recommend you to anyone needing a wheat free cake..
Thank you Thank you YUM YUM YUM.
love and Light
Hilarie and Ratus
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