The preparations for Dia de los Muertos are almost complete!
We've made dozens of sugar skulls:
And whipped up some royal icing, dyed with natural pigments like turmeric and beet powder:
And we've prepared a station for decorating skulls with icing, sequins, and glitter. This is a skull I decorated for my sister, who passed eight years ago. She had a beautiful singing voice, and a great sense of humor, and and I put the skull on the altar in her honor.
The altar is set, and ready for offerings... in Mexican tradition the souls of the dead have to travel a long way to get back to this world, so they are weary, thirsty and hungry. Please bring offerings of food, drink, and treats that your loved ones who've passed enjoyed in this life (I need to go get some candy corn, because that was my friend Charlotte's favorite Halloween treat, cigars for my Papa, Pabst Blue Ribbon for my Granddaddy, and some chocolate for my Mopsey) and pictures, flowers, and other things to beautify the space and honor our ancestors.
Blank sugar skulls are $5 each, and a portion of proceeds will benefit Defensa Comunitaria, a local grassroots immigrants rights organization. We will decorate the altar and sell skulls from noon to six on Friday, Saturday, Sunday and Monday. On Monday night, we are going to bring the contents of the altar to add to the one at Mayfels, where we will feast and dance with the dead, in costumes!
I feel so happy to be sharing this celebration with the community at the Cake Shop for the second year in a row, and, already feel how important repeating rituals and celebrations is for rooting ourselves in time and place.
Banana Split Cupcakes - Check out these banana split cupcakes by Juli Jacklin. She adapted the recipe from Taste and Tell. I highly recommend using Dell's Maraschino cherries to t...