OK, so before we talk about Pineapple Upside Down Cupcakes, we're going to talk about: Jenne.
Jenne has been working at the cake shop for a little over a month, starting on Valentine's Day, and then on the Grand Opening day, and now, well, pretty much every day. Jenne is fun, funny, smart, and competent. She's also a crafter and a blogger! (who knew?) Check out her etsy shop a little forgery and her blog. Jenne, thanks for totally rocking so hard!
Ahem. And now, on to the cupcakes!
We really nailed the Pineapple Upside Down Cupcakes today. A fact made all the more exciting due to the fact that I got a fancy hand-me-down camera! (thanks dad!) And, as Jenne showed me, this fancy new camera has Macro capabilities, which apparently means we can take AWESOME close-up pictures. Observe:
So, as you can see, you put the topping in first (sans liner), followed by the pineapple and pecans (and cherries if you so desire), then the batter on top. Bake, and then de-pan (quickly!) Yum!
Banana Split Cupcakes - Check out these banana split cupcakes by Juli Jacklin. She adapted the recipe from Taste and Tell. I highly recommend using Dell's Maraschino cherries to t...